Product Overview
Our Indonesian cinnamon bark is sourced from the fertile highlands of West Sumatra, where unique soil composition and a tropical climate produce an exceptionally rich, sweet-spicy flavor profile. Grown naturally without synthetic chemicals, our cinnamon is hand-harvested to retain its full aromatic potential and high essential oil content.

This premium spice is treasured worldwide for its culinary versatility, medicinal properties, and aromatic qualities. Through careful selection of mature stems, we ensure a consistent, high-grade product that meets the needs of gourmet food producers, beverage manufacturers, and herbal supplement companies. Each shipment reflects the authentic heritage of Indonesia’s cinnamon tradition.

Processing & Quality Control

• Manual peeling of mature stems aged 2–3 years
• Sun-dried for 5–7 days to achieve optimal moisture
• Sorted by thickness, curl, and color grade
• Stored in humidity-controlled facilities to maintain freshness

Export Specifications

• Moisture Content: ≤ 13%
• Oil Content: ≥ 2% cinnamaldehyde
• Impurity Level: ≤ 1%
• Form: Rolls or broken pieces
• Packaging: 25–50 kg jute bags with PE liner
• Shelf Life: 18–24 months
• Compliance: HACCP, ISO 9001, Phytosanitary Certificate

Applications
Used in baked goods, confectionery, spice blends, herbal teas, aromatherapy oils, and natural remedies.