Product Overview
Our Indonesian ginger is cultivated in fertile, pesticide-free soils in West and Central Java. Renowned for its strong aroma, high gingerol content, and warming flavor, it is a staple ingredient in global culinary and wellness industries.

Harvested at full maturity, our ginger is available fresh or dried, catering to diverse market requirements. The combination of careful farming practices and stringent quality checks ensures our ginger maintains maximum potency and freshness.

Processing & Quality Control

• Manual harvesting of mature rhizomes (8–10 months)
• Washed, trimmed, and sun or mechanically dried
• Graded for size, color, and absence of defects
• Stored in ventilated, dry facilities

Export Specifications

• Moisture: Fresh ≤ 80%, Dried ≤ 12%
• Impurity Level: ≤ 1%
• Size: Fresh ≥ 150 g, dried slices 2–5 cm
• Packaging: Fresh 10–20 kg cartons, dried 25–50 kg bags
• Shelf Life: Fresh 4–6 weeks, dried 24 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate

Applications
Culinary seasoning, herbal teas, health supplements, medicinal syrups, and beverage flavoring.