Product Overview
Our betel nuts are sourced from carefully maintained plantations in North Sumatra and Riau. Grown naturally and harvested at peak maturity, the nuts are valued for their distinct reddish-brown hue, firm texture, and consistent size.

Betel nuts have diverse applications, from traditional chewing in various cultures to use as natural stimulants and medicinal ingredients. We ensure each batch is uniform and free from contaminants, meeting the high expectations of global buyers.

Processing & Quality Control

• Manual harvesting of mature nuts
• De-husking and splitting upon request (whole, split, or sliced)
• Sun-dried to specified moisture content
• Sorted for uniformity and purity

Export Specifications

• Moisture Content: ≤ 8%
• Impurity Level: ≤ 0.5%
• Size: Whole 28–35 mm or split
• Packaging: 50 kg PP woven bags
• Shelf Life: 24 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate

Applications
Used in traditional chewing, herbal medicine, cultural ceremonies, natural dyes, and extract production.