Product Overview
Our coffee beans are cultivated in Indonesia’s volcanic regions, including Aceh Gayo for Arabica and Lampung for Robusta. The rich volcanic soil, high altitude, and ideal rainfall patterns create beans with deep, complex flavors, ranging from chocolatey undertones to floral and spicy notes.

Harvested by skilled farmers who handpick only ripe cherries, our coffee undergoes meticulous processing to ensure consistent quality and flavor integrity. This dedication to excellence makes our coffee ideal for specialty roasters, premium cafes, and discerning coffee lovers around the world.

Processing & Quality Control

• Selective hand-picking of ripe cherries
• Wet-hulled or fully washed (Arabica) / sun-dried (Robusta)
• Density, size, and defect grading according to SCAA standards
• Packed and stored in cool, dry conditions

Export Specifications

• Moisture Content: ≤ 12%
• Grade: G1 (Arabica), G4 (Robusta)
• Screen Size: ≥ 15 (Arabica), ≥ 14 (Robusta)
• Packaging: 60 kg jute bags with liner
• Shelf Life: 12–18 months
• Compliance: SCAA, HACCP, Phytosanitary Certificate

Applications
Specialty coffee roasting, espresso blends, instant coffee production, and gourmet retail packaging.